Recipe: Brioche French Toast Delight

Brioche French Toast Delight

“What better way to have a summer time brunch at the farm. This is the best breakfast.” - Franklin Grammer

Brioche French Toast Delight: A Breakfast Worth Savoring

Few things bring more comfort than a warm plate of French toast, and when it’s made with pillowy brioche, it transforms from simple to sublime. This Brioche French Toast Delight is a celebration of indulgence, crafted with the finest ingredients to make every bite an experience to remember.

The Ingredients

Brioche Bread: Soft, buttery, and slightly sweet, it’s the perfect canvas for our decadent creation.
Farm Fresh Eggs: The vibrant yolks add a richness that can’t be matched by anything store-bought.
Cinnamon Dusting: A warm spice that awakens the senses and brings a nostalgic touch.
Kerrygold Irish Butter: A golden, velvety butter that ensures every slice is pan-seared to perfection.
Powdered Sugar: A delicate snowfall of sweetness for the finishing touch.
Fresh Mint Garnish: Handpicked and homegrown by Chef Franklin Grammer, this aromatic accent adds freshness and flair.

The Method

Prepare the Batter: Whisk together farm-fresh eggs with a splash of milk, a hint of vanilla extract, and a generous pinch of cinnamon for a spiced, custard-like base.
Soak the Brioche: Slice the brioche into thick, even pieces, then dip each one into the egg mixture, ensuring they’re fully coated but not overly soggy.
Pan-Sear to Perfection: Heat a generous pat of Kerrygold Irish Butter in a skillet over medium heat. Pan-sear each slice until golden brown and caramelized on both sides, adding more butter as needed.
The Sweet Finish: Transfer the French toast to a serving plate, dust with powdered sugar, and garnish with a sprig of fresh mint for a burst of color and aroma.

Chef’s Tip

For an extra layer of indulgence, pair your French toast with a drizzle of pure maple syrup or a dollop of whipped cream. And if you’re feeling adventurous, top with fresh berries or sliced bananas for a fruity twist.

Why This Recipe Works

The combination of rich brioche, creamy eggs, and buttery sear creates a texture that’s both crisp and custardy. The cinnamon adds warmth, while the powdered sugar and mint elevate the presentation, making this dish as beautiful as it is delicious.

Whether you’re hosting brunch or treating yourself to a quiet morning delight, this Brioche French Toast recipe is sure to impress. Bon appétit!