Recipe: Brioche French Toast Delight

Brioche French Toast Delight

“What better way to have a summer time brunch at the farm. This is the best breakfast.” - Franklin Grammer

Recipe

  • brioche bread

  • Dusted cinnamon 

  • Farm Fresh Eggs

  • Pan seared in heavy Kerrygold Irish Butter

  • Dusted with powdered sugar

  • Garnished with mint, grown by chef Franklin Grammer

Chef Franklin Grammer

Imagine a magical kitchen filled with the aroma of delicious dishes; a place where culinary creations are not just about flavors but also about spreading joy.

Welcome to the world of Chef Frankey, who believes in giving back to the community and adding a pinch of happiness to every recipe!

With every dish I prepare, I spread love and the purest form of happiness. My friends enjoy watching me twirl around the kitchen, tossing ingredients into pots and pans with contagious enthusiasm, cooking from the heart with no need for a recipe. I believe that the energy I put into my cooking can be felt by those who enjoy my food, creating a connection that goes beyond taste buds!

RecipesKammie Lisenby, CEO of The Organizing Experts™lisenby farmfood, recipies, brunch